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Andrew M. Stewart
24-04-11, 01:38 AM
On being a chef:

You must like cooking for other people, even if you neither know nor like them. You must enjoy the fact that you are nourishing them, pleasing them, giving the best you’ve got.
You must ultimately respect your ingredients, however lowly they might be. Just as you must respect your guests, however witless and unappreciative they might be. Ultimately, you are cooking for yourself.


Anthony Bourdain